Our Menu
APPE-TEASERS
$16
CHEF'S SEAFOOD CHOWDER (NOT AVAILABLE FOR TAKE OUT)
A perfect blend of prawns, crab, clams, bacon, and a medley of vegetables in a rich herbed cream , served with ciabatta garlic toast
$16
$15
TOP HAT Chili (GF)
House made specialty using the finest ingredients and topped with cheese, served with ciabatta garlic toast
$15
$15
3 CHEESE FRENCH ONION SOUP
Caramelized white onions, red onions, shallots, and leeks simmered in a port scented beef broth, topped with Parmesan, provolone, 10yr aged cheddar and house made croutons
$15
$16
PANKO BREADED BRIE (available after 4pm)
Flash-fried and served warm with an apple cranberry chutney and warm crostini
$16
$16
East Meets West Calamari (NOT AVAILABLE FOR TAKE OUT)
Strips of tender squid fried and served on a bed of creole slaw and finished with a roasted red pepper honey drizzle and tataki sauce
$16
$16
Flash Fried Brussels Sprouts (GF)
Fried crispy, topped with bacon lardons, parmesan cheese, and balsamic reduction, on a bed of maple pumpkin puree
$16
$17
BUFFALO CHICKEN BITES
Our twist on a classic; boneless local chicken breaded to order, tossed in Franks Hot, served with a tomato corn salsa and a drizzle of roasted red pepper coullis with choice of aioli dip
$17
$17
BURGER POUTINE (GF)
MeatCraft special blend chuck beef with authentic Quebec cheese curds, house cut fries, and red wine demi pan sauce
$17
$19
PRAWNS GRATIN (NOT AVAILABLE FOR TAKE OUT)(available after 4pm)
Black tiger prawns, roasted garlic, shallots, leeks, grape tomatoes, spinach, seared in garlic butter, topped with jalapeno jack and panko bread crumbs. Baked and served with crostini
$19
$21
SEAFOOD DIP (NOT AVAILABLE FOR TAKE-OUT) (available after 4pm)
Scallops, prawns, lobster and crab tossed in ricotta with fresh dill, lemon, roasted garlic, and roasted red peppers, baked with parmesan, panko bread crumbs, jalapeño jack cheddar, and served with crisp flatbread and baguette
$21
$16
MOROCCAN PORK RIBS (GF)
Hand cut Chilean pork back ribs tossed in Chef’s secret Moroccan rub, served with carrots & celery and choice of aioli
$16
$20
UPSIDE DOWN NACHOS (GF)
House-fried tri-colored corn chips layered with a three-cheese blend, jalapenos, green onion, peppers, and tomatoes, topped with tomato corn salsa and served with a creole crème fraiche and salsa
$20
$7
/
$12
TRUFFLE FRIES & DIP
$7
/
$12
$9
YAM FRIES & DIP
$9
$15
CHILLI CHEESE FRIES
$15
$6
KETTLE CHIPS & DIP
$6
$7
/
$12
POUTINE
$7
/
$12
$5
/
$10
FRIES & DIP
$5
/
$10
$5
/
$10
WEDGES & DIP
$5
/
$10
SALADS
Half $10 Full $16
CHEF'S CAESAR SALAD
Served with crisp romaine hearts, bacon lardons, focaccia croutons, crispy capers, and homemade creamy Caesar dressing
Half $10 Full $16
Half $10 Full $16
GREEK GARDEN SALAD (GF)
Organic artisan lettuce, grape tomatoes, cucumbers, bell peppers, Kalamata olives, and red onions tossed in an herb vinaigrette and finished with feta cheese and balsamic reduction
Half $10 Full $16
$20
MOROCCAN QUINOA AND CAJUN SALAD
Moroccan quinoa with roasted corn and tomato salsa, baby spinach, tomatoes, red onion, bell peppers, and choice of Cajun chicken or beef served in a tortilla bowl
$20
$17
WARM SPINACH SALAD (NOT AVAILABLE FOR TAKE-OUT)(available after 4pm)
Baby spinach, bacon lardons, grape tomatoes, almonds, red onions, wild mushrooms, and dried dates tossed in a warm mustard balsamic vinaigrette and finished with goat cheese and toasted pumpkin seeds
$17
SALAD ADD-ONS
$8
Grilled Chicken -
$8
$7
Garlic Butter Prawns -
$7
$6
Flash-Fried Tofu -
$6
$12
Sockeye Salmon -
$12
$5
Avocado -
$5
All Burgers Come with Your Choice of Side & Dip
House Cut Fries, House Cut Kettle Chips, Moroccan Quinoa, Carrots & Celery Sticks
$3.50
Upgrade: Garden Salad, Caesar Salad, Wedges, Truffle Fries, Yam Fries, Poutine, Onion Rings
$3.50
From the Land
$21
THE BARE NECESSITIES
MeatCraft special blend chuck patty with Canadian orange cheddar, double smoked bacon, crisp iceberg lettuce, tomato, and red onion finished with our house aioli
$21
$24
CHEF'S SIMPLE STACKER
All the deliciousness - non of the fuss! 2 MeatCraft special blend 1/3lb chuck patties with 2 slices of double smoked bacon and melted Canadian cheddar. Dressed with only ketchup, French's mustard, and pickles.
$24
$21
WILD FUNGHI MELT
MeatCraft special blend chuck patty grilled with local sautéed wild mushrooms, smothered with melty smoked gouda, iceberg lettuce, tomato, caramelized onions, and truffle aioli
$21
$22
BLACK & BLUE (available after 4pm)
MeatCraft special blend chuck patty grilled with house blackening rub, topped with chorizo, Cambazola cheese, iceberg lettuce, tomato, caramelized onions, and roasted garlic aioli
$22
$22
PEPPERED LUMBERJACK
Served open-faced on ciabatta with no top bun** with a MeatCraft special blend chuck patty , Quebec cheese curds, roasted garlic aioli, caramelized onions, sautéed local wild mushrooms, and finished with a house-made brandied peppercorn sauce
$22
$20
CHIC CLUB
Fresh free range chicken breast grilled and topped with double smoked bacon, Canadian white cheddar, iceberg lettuce, tomato, Spanish onion, and finished with a basil aioli.
$20
$21
CHICKEN SOUTHERN COMFORT
Fresh free range chicken grilled and topped with double smoked bacon, brie, apple cranberry chutney, iceberg lettuce, tomato, red onion, and finished with a roasted garlic aioli
$21
$21
SPICY CFC (NOT AVAILABLE FOR TAKE-OUT)
Fresh free range chicken tossed in buttermilk panko bread crumbs and fried crispy, tossed in Buffalo sauce and topped with spicy Genoa salami, jalapeno jack, tomato avocado salsa, iceberg lettuce, red onion, and finished with Sriracha aioli
$21
$22
TOP NOTCH CORDON BLEU (available after 4pm)
Crispy buttermilk floured flash-fried local fresh free-range 6oz chicken topped with back bacon, mushrooms and cheddar cheese, finished with truffle aioli and iceberg lettuce, red onion and tomato
$22
$20
MY LITTLE LAMB (not so little anymore!)
House ground Greek-seasoned lamb patty topped with feta, roasted garlic, iceberg lettuce, tomato, Spanish onion, and topped with a dill crème fraiche and finished with tzatziki
$20
$23
AUSSIE BURGER (available after 4pm)
House ground lamb patty grilled, topped with 10yr aged cheddar, double smoked bacon, and piled high with beetroot, guacamole salsa, a fried egg, iceberg lettuce, tomato, red onion, and pulled together with spicy dill aioli
$23
$22
RIGHT IN THE BULLS-EYE
Local bison and chorizo patty lathered in our house bourbon BBQ sauce, grilled with Canadian back bacon and cheddar, topped with onion rings, iceberg lettuce, tomato, and finished with horseradish aioli
$22
$22
THE MATADOR (available after 4pm)
Chorizo and local bison patty grilled and topped with Jalapeno Jack cheese, roasted corn & tomato salsa, banana peppers, iceberg lettuce, red onion, and finished with chipotle aioli
$22
$23
OH – CANADA (available after 4pm)
MeatCraft special blend chuck patty with Canadian back bacon and Quebec cheese curds, topped with a maple bacon jam and finished with bacon aioli, iceberg lettuce, tomato, and Spanish onion
$23
$24
SCHNITZEL CRUNCH (available after 4pm)
Beef tenderloin medallion pounded thin and coated in an herb parmesan panko crust, topped with crispy onions and back bacon on a portobello mushroom cap, topped with smoked gouda, iceberg lettuce, tomato, and finished with horseradish aioli
$24
$20
EVERYDAY IS THANKSGIVING
Local crispy turkey breast in stuffing flavoured breading topped with smoked gouda, crisp Brussels sprouts, crispy onions, and pumpkin puree, finished with cranberry aioli, iceberg lettuce, and tomato
$20
$23
THE HAYMAKER (available after 4pm)
Blackened free-range chicken breast topped with BBQ pulled pork, double smoked bacon, white cheddar, and finished with house made bruschetta mix, crispy onions, and avocado creme fraiche
$23
From the Sea
Blonde ale beer battered local cod fillet flash fried and topped with remoulade slaw and double the pickles. Make it fish & chips without the bun! Add a piece of cod for $6.
THE CRISPY COD (Not available for take-out)(only available until 4pm)
Blonde ale beer battered local cod fillet flash fried and topped with remoulade slaw and double the pickles. Make it fish & chips without the bun! Add a piece of cod for $6.
$20
$20
$22
MI-SOO TUNA
Sesame crusted Albacore tuna cooked medium-rare, drizzled with miso vinaigrette, topped with tataki slaw, mango salsa, iceberg lettuce, tomato, red onion, and cusabi
$22
GARDEN FRIENDLY
$18
HOW YOU BEAN?
A zesty blend of black beans, corn, brown rice, onions, and Mexican spices, with goat cheese, baby spinach, roasted red peppers, roasted corn & tomato salsa, red onion, beetroot, and spicy dill aioli
$18
$18
THE CRISP TOFU
Tofu patty fried crisp in a house tempura batter with feta cheese, pumpkin puree, flash fried Brussels sprouts, sautéed local wild mushrooms, iceberg lettuce, tomato, and red onion, finished with a chipotle aioli
$18
PICK YOUR BUN
Cobs Fresh Made Gourmet Bun
Ciabatta bun
Flour Tortilla
$2.50
Upgrade to a Gluten-Free Bun
$2.50
Pick your dip (for dippable sides!) (GF)
DIPS
$2ea
Additional dips
$2ea
Horseradish Aioli
Sriracha Aioli
Chipotle Aioli
Horseradish Aioli
Spicy Dill Aioli
Pesto Aioli
House Aioli
Spicy Dill Aioli
Cusabi Aioli
Roasted Garlic Aioli
Truffle Aioli
Cusabi Aioli
Bleu Cheese
Cilantro Lime Aioli
Bacon Aioli
Bleu Cheese
GRAVIES
$4
Beef Gravy, Peppercorn Sauce
$4
BRUNCH
$18
Top Notch Big Breakfast
2 eggs any style with double smoked bacon, breakfast sausage, blistered grape tomatoes and wild mushrooms with choice of buttered toast
$18
$12
Quickfire Breakfast
2 eggs any style with choice of double smoked bacon, breakfast sausage, or blistered tomatoes with hash browns
$12
$16
Classic Eggs Benedict
Classic benny with double smoked bacon on warm English muffins smothered in hollandaise
$16
$17
Cajun Prawn Benedict
Grilled cajun prawns on warm English muffins smothered in hollandaise
$17
$18
West Coast Benedict
Smoked salmon lox, cream cheese and capers on warm English muffins with a fresh dill hollandaise
$18
$18
Pulled Pork Benedict
Slow braised in our house-made barbeque sauce with roasted red peppers, topped with two poached eggs and finished with barbeque hollandaise
$18
$19
Bacon Cheeseburger Benedict
MeatCraft special blend chuck patty topped with bacon, 10yr aged cheddar on warm english muffins, finished with hollandaise
$19
$16
Garden Benedict
Sautéed spinach, caramelized onions, and wild mushrooms on warm English muffins and finished with a pesto hollandaise
$16
$19
Short Rib Hash Bowl
Slow braised short rib in a demi-glace on top of pan fried hash browns, with roasted garlic, caramelized onions, wild mushrooms, red onions, and Brussels sprouts. Topped with cheddar cheese, arugula, two poached eggs with hollandaise
$19
$18
Chorizo Hash Bowl
Hash browns pan fried with chorizo sausage, red onion, roasted red peppers, spinach and aged cheddar cheese, topped with two poached eggs smothered in chipotle hollandaise
$18
$18
Pesto Chicken Hash Bowl
Hash browns pan fried with sliced chicken, red onion, spinach, caramelized onions, wild mushrooms, and grape tomatoes topped with two poached eggs, finished with a pesto hollandaise
$18
$20
Huevos Rancheros
Crispy tortilla bowl with beef chili and crisp hash browns, layered with Chorizo sausage, back bacon, sunnyside up eggs, jalapeno jack cheddar, tomato corn salsa, guacamole, finished with a creole crème fraiche and arugula
$20
$16
Classic BLTC Wrap
Double smoked bacon, two scrambled eggs, aged cheddar, ripe beefsteak tomatoes, leaf lettuce and basil aioli in a flour tortilla
$16
$16
A Fresh Start
Keep breakfast light with a buttered bagel, smoked salmon lox, dill caper cream cheese, blistered grape tomatoes, and 2 poached eggs alongside yogurt and granola
$16
$16
Maple Bacon French Toast
Cinnamon scented French Loaf pan fried to perfection with powdered sugar and butter, served with double smoked bacon, maple syrup, and whipped cream
$16
$9
Breakfast Power Smoothie (NOT AVAILABLE FOR TAKE-OUT)
Mixed berries, vanilla yogurt, orange juice, honey, banana and spinach
$9
$20
SCHNITZEL & EGGS
1 tender beef medallion pounded thin and coated in a herb parmesan Panko crust, topped with caramelized onions, sautéed local wild mushrooms, finished with two eggs cooked any way and a side of gravy
$20
Sourdough ~ Multigrain ~ White ~ Gluten-Free add $2.50
PICK YOUR TOAST
Sourdough ~ Multigrain ~ White ~ Gluten-Free add $2.50
DESSERTS
$10
Weekly Cheesecake
$10
$10
Weekly Crème Brulee
$10
$11
Nanaimo Bar Torte
$11
$12
Warm Chocolate Brownie with Ice Cream & Caramel Sauce
$12
Please inform your server of any allergies or dietary requests
All burgers are gluten free with a bun replacement
MENU AVAILABILITY & PRICES ARE SUBJECT TO CHANGE. IN-HOUSE MENU PRICES ARE VALID.